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Description
Our farm in Nam Ban, with 27-year-old coffee trees and a planting area of 32 hectares, is where we seek perfection in every coffee bean. We study and choose Biodynamic farming methods - natural, clean agriculture. It means our coffee beans can grow slowly and develop unique flavors. This is our commitment to sustainable coffee farming and a tribute to our culture of dedication, patience, and passion.
**Origin: Nam Ban - Da Lat**
- Altitude: 1100 masl
- Process: Natural Salt Fermentation 36h with slow drying in a greenhouse
- Variety: Original Robusta
- Roast level: Medium
- Selective harvest of 100% ripe cherries
- Taste Note: pineapple, papaya, ripe red fruit, spices
- Non GMO; Cupping score: 85.42
**Origin: Nam Ban - Da Lat**
- Altitude: 1100 masl
- Process: Natural Salt Fermentation 36h with slow drying in a greenhouse
- Variety: Original Robusta
- Roast level: Medium
- Selective harvest of 100% ripe cherries
- Taste Note: pineapple, papaya, ripe red fruit, spices
- Non GMO; Cupping score: 85.42
Pinapple Fine Robusta Nam Ban - Single Origin Vietnamese Coffee - Specialty grade| Whole beans - Coffee
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Description: Coffee
Type of Coffee Blend
Specialty coffee
Size
12oz (340g)
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