Krong Năng is the first region where we applied sustainable natural farming methods for Robusta. The coffee trees are grown under the shade of old forests, sharing nutrients and their environment to create a healthy and sustainable ecosystem. Thanks to the high sugar content from careful farming, our fermentation batches consistently achieve stable quality and have many interesting taste notes.
**Origin: Krong Năng - Daklak**
- Altitude: 650 masl
- Process: Natural Anaerobic 72h with slow drying on raised beds
- Variety: Original Robusta
- Roast level: Medium dark
- Taste Note: durian, honey, caramel
- Non GMO, natural Growth