Premium Single-serve pour over vietnamese coffee collection - Box of 5
Our Limited Edition collection tells a story over many generations of development and passion for coffee cultivation. For each type of bean, we study and use different fermentation methods and roasting profiles:
Single-serve fine robusta Nam Ban
**Origin: Nam Ban - Da Lat**
- Altitude: 1100 masl
- Process: Natural Salt Fermentation 36h with slow drying in a greenhouse
- Variety: Original Robusta
- Roast level: Medium
- Selective harvest of 100% ripe cherries
- Taste Note: pineapple, papaya, ripe red fruit, spices
- Non GMO; Cupping score: 85.42
Single-serve fine robusta Pleiku
**Origin: Pleiku - Gia Lai**
- Altitude: 650 masl
- Process: Natural Anaerobic 24h with slow drying in a greenhouse
- Variety: Natural Growth
- Roast level: Medium
- Taste Note: pink guava, roasted caramel seeds
- Non GMO; USDA Organic
Single-serve fine robusta Krong Nang
**Origin: Krong Năng - Daklak**
- Altitude: 650 masl
- Process: Natural Anaerobic 72h with slow drying on raised beds
- Variety: Original Robusta
- Roast level: Medium dark
- Taste Note: durian, honey, caramel
- Non GMO, natural Growth
Single-serve specialty arabica Cau Dat
**Origin: Cau Dat - Da Lat**
- Altitude: 1550 masl
- Process: Fully washed
- Variety: Catimor
- Roast level: Light medium
- Taste Note: bell pepper, spices, caramel
- Non GMO, Fair trade
Single-serve premium Vietnamese Blend
**Origin: Da Lat - Vietnam**
- Altitude: 1100 - 1650 masl
- Process: Fully washed; Natural Salt Fermentation 36h
- Variety: Original Robusta - Catimor
- Roast level: Light medium
- Taste Note: ripe fruit, pineapple, caramel, light floral aroma
- Non GMO, Fair trade
Net Weight: Box of five, 0,42oz/bag