- Taste note: Cacao, Pomelo, Almond, Smoked Caramel

- Roast: American Roast (Medium)

- Variety: Premium Robusta & Premium Arabica

- Process: Honey

- Altitude: Arabica: 1100 - 1200m; Robusta: 700 - 800m

Recommended way to brew: pour over, french press, brewing machine

Our coffee beans are handpicked for excellence, from the robust and bold Robusta of the Central Highlands to the smooth and floral Arabica, ensuring a truly exceptional coffee experience

Premium Vietnamese Blend offer: 

- Balanced, balanced, and balanced flavor

- Carefully hand-picked and crafted

- Honey process: offer sweetness, fruit notes, and a richer body

Our fine beans are hand-picked from the most renowned regions of Vietnam. We then work side-by-side with local farmers to ensure each bean is carefully treated and grown sustainably. That means things take a little longer, but it's worth the wait for a truly delicious cup. We truly want to deliver the best flavors and aromas of Vietnamese coffee to you - free spirit & coffee lover

Besides, the special weather of our coffee regions and small harvests mean our coffee takes time to perfect and is available in very limited quantities. 

Estimated waiting time is 20 - 30 days. We promise, your wait will worth an authentic experience of Vietnamese coffee heritage. So, let's reserve your bag and start this coffee adventure together: pre-order now!