- Region: Lam Dong, Vietnam

- Taste note: Caramel, sugar brown, sugar cane, almond, ripe orange, coconut

- Variety: Catimor Arabica

- Roast: American Roast (Medium)

- Process: Full washed

- Altitude: 1400 - 1600m

Recommended way to brew: Brew with a phin filter, pour-over brewing, french press, machine brewing,... you can brew how ever you like!

Cultivated in the country's high-altitude regions, Vietnamese Arabica beans processed to ensure exceptional quality and a truly memorable coffee experience. 

Handpicked and crafted with care by our farmers, we take pride in offering Arabica from Lam Dong - the queen of Vietnamese Arabica:

- Smooth and fruity flavor

- Carefully hand-picked and crafted

- Fully washed: ensures the highest coffee quality development

Our fine beans are hand-picked from the most renowned regions of Vietnam. We then work side-by-side with local farmers to ensure each bean is carefully treated and grown sustainably. That means things take a little longer, but it's worth the wait for a truly delicious cup. We truly want to deliver the best flavors and aromas of Vietnamese coffee to you - free spirit & coffee lover

Besides, the special weather of our coffee regions and small harvests mean our coffee takes time to perfect and is available in very limited quantities. 

Estimated waiting time is 20 - 30 days. We promise, your wait will worth an authentic experience of Vietnamese coffee heritage. So, let's reserve your bag and start this coffee adventure together: pre-order now!