- Region: Daklak, Vietnam

- Taste note: Peanut, stonefruit, apricot, fruity, lemon

- Roast: American Roast (Medium)

- Variety: Fine robusta

- Process: Natural fermented

- Anaerobic fermentation: 48 - 72h (accquire unique levels of sweetness and fruitiness 

- Altitude: 700 - 800m

Recommended way to brew: Brew with a phin filter, pour-over brewing, french press, machine brewing,... you can brew how ever you like! 

Known as the "Robusta capital", with ideal climatic conditions, Fine Robusta from Viet Nam boasts a unique flavor profile. It is not only low fat, low sugar content and double the caffeine kick, but also delivers an exceptional flavor experience: chocolate, hazelnut, and fruity. With its remarkably smooth, sweet finish, making Fine Robusta a perfect choice for those seeking depth and complexity in every sip

Esspecially, fine Robusta from Dakalak offer:

   - Balanced and fruity flavor profile at the same time

   - Hand-picked and crafted with care

   - Naturally fermented: save energy and protects the environment

Our fine beans are hand-picked from the most renowned regions of Vietnam. We then work side-by-side with local farmers to ensure each bean is carefully treated and grown sustainably. That means things take a little longer, but it's worth the wait for a truly delicious cup. We truly want to deliver the best flavors and aromas of Vietnamese coffee to you - free spirit & coffee lover

Besides, the special weather of our coffee regions and small harvests mean our coffee takes time to perfect and is available in very limited quantities. 

Estimated waiting time is 20 - 30 days. We promise, your wait will worth an authentic experience of Vietnamese coffee heritage. So, let's reserve your bag and start this coffee adventure together: pre-order now!